A semi hard, nutty, mild flavoured mountain style cheese.
Best Before: +4 weeks when kept whole (not cut). Once cut +14 days
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Ltd, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1724 kJ/ 416 kcal, Fat: 34.3g (of which saturates 24.8g), Carbohydrates: <0.1g (of which sugars <0.1g), Protein: 24.7g, Salt: 1.96g
A semi hard, nutty, mild flavoured mountain style cheese.
Best Before: +4 weeks when kept whole (not cut). Once cut +14 days
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Ltd, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1724 kJ/ 416 kcal, Fat: 34.3g (of which saturates 24.8g), Carbohydrates: <0.1g (of which sugars <0.1g), Protein: 24.7g, Salt: 1.96g
