A semi soft, creamy and rich tasting cheese. Creamy, syrupy and hazelnut aftertaste.
Best Before: +3 weeks when kept whole (not cut). Once cut +7 days
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Limited, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1582 kJ/ 382 kcal, Fat: 32.9g (of which saturates 22.3g), Carbohydrates: 0.6g (of which sugars <0.1g), Protein: 20.5g, Salt: 1.69g
A semi soft, creamy and rich tasting cheese. Creamy, syrupy and hazelnut aftertaste.
Best Before: +3 weeks when kept whole (not cut). Once cut +7 days
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Limited, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1582 kJ/ 382 kcal, Fat: 32.9g (of which saturates 22.3g), Carbohydrates: 0.6g (of which sugars <0.1g), Protein: 20.5g, Salt: 1.69g
