A semi soft, sweet boozy flavoured blue cheese wrapped in vine leaves soaked in apple brandy.
Best Before: +3 weeks when kept whole (not cut). Once cut +7 days
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Limited, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Vine leaves are soaked in apple brandy from Greensand Ridge.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1599 kJ/ 387 kcal, Fat: 34.5g (of which saturates 25g), Carbohydrates: <0.1g (of which sugars <0.1g), Protein: 22.2g, Salt: 2.23g
A semi soft, sweet boozy flavoured blue cheese wrapped in vine leaves soaked in apple brandy.
Best Before: +3 weeks when kept whole (not cut). Once cut +7 days
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Limited, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Vine leaves are soaked in apple brandy from Greensand Ridge.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1599 kJ/ 387 kcal, Fat: 34.5g (of which saturates 25g), Carbohydrates: <0.1g (of which sugars <0.1g), Protein: 22.2g, Salt: 2.23g
